Use this page to see what still needs an answer and which drawings and photos the guide is built from.
All six drawing sheets are read, along with the press manual. The machine's labels and the manual settle the port names, Vent Port, Filtrate Port, tanks, level pipe, rod location and breather ring. Close-up photos settle the timer labels, drive, motors, overloads, gearboxes and vibrator wiring.
On the drawings, KA1 sits between wires 2 and 12 and feeds the press controls. KA10 sits between wires 2 and 61 and feeds the separator. Neither relay is on the rail or has a coil on any sheet, and the manual doesn't mention them. The KA11 and KA12 sockets are tagged wire 2 where the drawing says 61, so KA10 looks left out and bypassed. On the door photo, SA2's tags appear to read 12, 17 and 18, so wire 12 exists but its source is still unknown. With power locked out, an electrician can test continuity from wire 2 to wire 12. The demo assumes both circuits are closed. Ask the maker whether these relays had a safety job, and whether the loose relay in the bag belongs here.
The two float jumpers, the job of each electrode rod, the maintenance valve, the box on the screen, how the discharge end works, and the KT2 setting (30 minutes on the dial against 5 in the manual). Check the drive fault-lamp behavior against the ATV320 manual, because it was inferred from the terminals used.
The press manual has been reviewed, except for any pages cut off in the photos, including part of the anchor bolt table. Only one page and two drawings are available for the separator, so its screen slot size, flow rate and discharge end settings are unknown. Its level rods also remain open. No dosing pump or sludge pump details are available yet.
The machine was custom-built for restaurant F.O.G., but the press manual doesn't address grease. These answers would fill that gap.