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AMERIPRO ENVIRONMENTAL SERVICES • KITCHENSHIELD-50C (REV C SPLIT-POWER) PROGRAM

Commercial Kitchen Boil Water Advisory ROI & Standby Proposal

Powered by the MWTP-50C ("KitchenShield-50C") 20-ft Split-Power Water Trailer (35 GPM continuous / 50 GPM peak @ 65 PSI • 186 mJ/cm² Virus-Rated UV • Zero Ground Tanks on BWA Jobs • ~1.5-Hr Hookup on 240V 50A Shore Power + optional PWR-25 Generator Trailer)

Break-Even Shutdown Time
2.9 Hours
of avoided closure pays for 1 full year of Standby
SELECTED SYSTEM — MWTP-50C (REV C SPLIT-POWER): 20-ft water trailer (7,310 lb road / 8,660 lb site, non-CDL) plugs into your building's 240V 50A shore receptacle and achieves 4-log virus credit via 186 mJ/cm² validated UV — zero ground bladders in your parking lot and water to the kitchen in ~1.5 hours.
1. RESTAURANT / HOSPITALITY GROUP PROFILE
Avg Daily Gross Sales (Per Store): $12,000 / day
$3,000/day (Fast Casual) $12,000/day (Full Service) $35,000/day (High-Vol/Hotel)
Gross Margin + Fixed Overhead Lost When Closed: 60% ($7,200/day)
Covers lost food/beverage gross profit + unrecovered rent, salaried staff, and utility overhead.
Advisory Duration: 3 Days
Spoiled Prep / Ice Loss: $3,000
Sales Kept on Workarounds: 50%
Workaround Cost / Day: $1,000
Most health departments let restaurants stay open during an advisory on bottled water, bagged ice, disposable service ware and a limited menu. Set how much of normal sales that keeps, and what the supplies cost per day.
2. FINANCIAL COMPARISON: SINGLE BOIL WATER ADVISORY EVENT
Option A: Close Restaurant 3 Days Closed
Lost Gross F&B Revenue: $36,000
Lost Margin & Uncovered Fixed Cost: $21,600
Spoiled Prep, Thawed Stock & Sanitization: $3,000
Direct Bottom-Line Loss: $24,600
Option B: Open on Workarounds 50% of Sales
Lost Margin on Reduced Sales: $10,800
Bottled Water, Ice & Disposables: $3,000
Direct Bottom-Line Loss: $13,800
Option C: Full Service on MWTP-50C ~1.5-Hr Setup
Gross F&B Revenue Retained: $36,000 (100%)
Emergency Mobilization & Sanitization: $2,500
Active Treatment (3 d × $3,200/d): $9,600
Total Deployment Invoice: $12,100
Daily Retainer Cost / Store
$4.11 / day
$1,500/yr per store ($125/mo/store)
Gross Sales Protected
$36,000
No ground tanks • ~1.5-hr BWA hookup
Saved vs. Best Alternative (1 Event)
+$1,700
1.1× the Annual Retainer per Store
Included in Your MWTP-50C Standby Retainer: Pre-deployment plumbing & cleanout survey • Service-line tee & 50A shore-plug check • Custom 316SS camlock adapter kit stored on the trailer • Pre-written County Health Department Alternate-Water Operations Plan (UF + 186 mJ/cm² Virus-Rated UV + Free Cl₂ Residual).
3. NON-BINDING STANDBY LETTER OF INTENT (LOI)

Enrollment Intent — AmeriPro MWTP-50C ("KitchenShield-50C") Emergency Water Continuity

5-Store Group Plan: $125/mo per store ($7,500/yr)

Peachtree Hospitality Group LLC expresses its non-binding intent to enroll 5 commercial kitchen location(s) in the AmeriPro Environmental Services MWTP-50C ("KitchenShield-50C") Split-Power Standby Retainer Program at $125/month per store ($7,500/year), subject to AmeriPro completing pre-deployment site surveys, obtaining state drinking-water emergency-use approval, and executing a formal Standby Service Agreement (with active emergency dispatches billed at $2,500 mobilization + $3,200 per 24-hour day on building 50A shore power (+$400/day when the PWR-25 generator & outage-kit trailer is deployed), one location pressurized at a time in the call order written into the agreement; each water trailer covers no more than 10 locations per region). This LOI may be presented to AmeriPro's commercial lending institution in support of fleet financing.

Authorized Signature:
Owner / Operating Partner / Director of Ops
Printed Name, Title & Phone:
Email / Billing Address
Date & AmeriPro Rep:
F.O.G. / Hood Account Bundle Verified